Rich in fiber, iron, potassium, and manganese, our Sprouted Ragi Flour is made only from sprouted ragi grains.  

Sprouting this flour releases a new level of nutrients and facilitates digestion while simultaneously increasing the absorption of vitamins. Your general well-being will noticeably improve as a result, and you'll have more energy and a happy stomach.  

Savor the delicious and adaptable properties of sprouted ragi flour in a variety of dishes, such as wholesome porridges, baked goods, and hearty rotis and dosas. It's the ideal method to give your regular meals a tiny boost from superfoods!